Some are too sweet and some are not mellow. As long as you master the process of grinding pea puree and stir frying, you can make pea yellow with this recipe proportion
The traditional Beijing sour plum soup is made of sour and greasy black plum, hawthorn, licorice, sweet scented osmanthus and ice sugar. There are also luoshenhua and tangerine peel added to increase acidity. It's definitely the exclusive summer... ...
The recipe comes from Jun Zhi. I fell in love with this snack when I first made it
Many modern people have strong liver fire. From the perspective of traditional Chinese medicine, sour plum can calm down the liver fire and nourish the liver. Therefore, people with strong liver fire should eat more sour plum. Therefore, the sou... ...
Toad spit honey is also called bean pie. Bean cake is a common kind of Beijing snacks. It is named after bean paste. In the baking process, because there is a natural opening on the edge of the cake, spit out bean pie and hang on the edge of the... ...
Suddenly I miss it very much. I made it myself. It's not exactly the way of rolling. There's a little innovation according to the material and taste. But it's still delicious.
Wake up in the morning. Want to eat. Then get up and go shopping. One and a half days passed. I haven 't done it for a long time. The photos are taken with me. It' s good to see the steps clearly.
I use peeled peas. I can buy them in the vegetable market. Taobao can also buy them. Taobao can also buy them. I can say important things three times.
Most of Beijing cuisine and Shandong cuisine are inextricably linked. The use of soy sauce influences each other, but it also forms the unique taste of Beijing cuisine. Old Beijingers still have a deep memory of this Beijing dish. No matter the ... ...
Steamed cake is also called Tingting cake. It used to be a famous snack in Nanjing. Later, it was passed on and promoted. In the early years, steamed cake was always sold in the streets and alleys. It's soft, fragrant and waxy. It's light but no... ...
Old Beijing pimple soup, a traditional Beijing delicacy, is a famous local food with strong local characteristics, which is made of tomatoes, eggs, flour, tomato sauce, scallion and ginger, coriander and other basic materials through hot processing.
Donkey rolling is one of the traditional snacks in old Beijing. The yellow, white and red colors of the finished product are distinct. It's pretty. Because in its appearance to sprinkle a layer of yellow bean noodles, like the old Beijing outski... ...
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, we eat pea yellow on the third day of the third lunar month. So pea yellow goes on sale every spring. It's served until the end of spring. There are two kinds of pea ... ...
One afternoon, I suddenly wanted to eat this snack - donkeys rolling. So I did the bean and fruit search recipe. Because I did it for the first time, I didn't take a process map. This weekend, my sister said she still wanted to eat it. So I star... ...
Beijing's famous snack - donkey rolling. It's said that the ball loves the taste of soya bean powder. Donkey rolling naturally also likes it. This time, I'll finish it in an hour and a half with dad. Good taste, good color
Fried red fruit is a traditional snack in old Beijing. It is said to be a palace snack in Qing Dynasty. Wow. Think about the same snacks we eat with the argogues in the Qing palace. Is this fried red fruit also on the high horse? Red fruit is al... ...
I watched the food program the other day. I didn't write down a single recipe. Combined with their own experience to share. This pot paste with cabbage and meat filling. There are many leeks and onions in the filling. This may be the original ta... ...